Outback Steakhouse Potato Soup: Easy Twist with Turkey Bacon
This Outback Steakhouse Potato Soup recipe is an easy twist featuring turkey bacon, bringing a deliciously creamy and hearty flavor to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 quart chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 pound turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and dice potatoes. Boil in salted water until tender, then drain.
- In a large pot, melt butter over medium heat. Stir in flour until smooth.
- Gradually add chicken broth while whisking. Bring to a gentle boil, then reduce heat.
- Add cream, cheese, cooked potatoes, and seasonings. Stir until cheese is melted and soup is heated through.
- Serve topped with green onions and crumbled turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Outback Steakhouse Potato Soup, turkey bacon, potato soup, creamy soup