Outback Potato Soup: Indulgent Comfort with Turkey Bacon & Chicken Ham
Enjoy the rich flavors of Outback Potato Soup, featuring delicious turkey bacon and savory chicken ham for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sautéing until soft.
- Add chopped potatoes and chicken ham, stirring for a few minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, pepper, and paprika.
- Blend the soup until smooth, then return to heat.
- Serve hot, topped with crumbled bacon, cheese, and green onions.
Notes
- For a thicker soup, blend more thoroughly.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Outback Potato Soup, comfort food, turkey bacon, chicken ham