Orange Ginger Honey Cakes: The Best Indulgent Treat for Home Bakers
Discover how to make indulgent Orange Ginger Honey Cakes that are perfect for home bakers looking for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup orange juice
- 1 tablespoon grated ginger
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, cinnamon, and salt.
- In another bowl, beat the butter and honey together until creamy.
- Add eggs one at a time, followed by orange juice, grated ginger, and vanilla extract.
- Gradually mix in the dry ingredients until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra layer of flavor, add orange zest to the batter.
- These cakes pair well with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Orange Ginger Honey Cakes