Print

Orange Ginger Honey Cake Recipe: The Best Homemade Delight

Orange Ginger Honey Cake Recipe
Print Recipe

This Orange Ginger Honey Cake is a delightful treat that combines the flavors of fresh orange, spicy ginger, and sweet honey, making it an irresistible dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup orange juice
  • 2 large eggs
  • 2 teaspoons grated ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the honey and mix until well combined.
  4. Beat in the eggs, one at a time.
  5. Stir in the orange juice, grated ginger, and vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store any leftover cake in an airtight container at room temperature for up to 3 days.
  • This cake can also be frozen for up to 2 months; wrap it well in plastic wrap.

Nutrition

Keywords: orange, ginger, honey, cake, recipe, dessert

Find it online: https://www.yumtoyum.com/orange-ginger-honey-cake-recipe-the-best-homemade-delight/