One-Pot Spinach Tomato Pasta: Easy, Flavor-Packed Delight
A delicious and easy one-pot pasta dish that combines fresh spinach and tomatoes for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
- Add the pasta and enough water to cover.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the fresh spinach until wilted.
- Serve with grated Parmesan cheese on top.
Notes
- For added protein, consider adding cooked chicken or chickpeas.
- Feel free to use your favorite pasta shape.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: One-Pot Spinach Tomato Pasta