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One Pot Gnocchi Chicken Pot Pie: Easy Comfort in Every Bite

ONE POT GNOCCHI CHICKEN POT PIE
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This One Pot Gnocchi Chicken Pot Pie is the perfect comfort food, combining tender chicken, creamy sauce, and fluffy gnocchi in a single pot for an easy meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onions, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Add onions, garlic, carrots, and peas to the pot, cooking until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and thyme, cooking until the gnocchi float to the top.
  5. Stir in the heavy cream, salt, and pepper. Simmer for a few minutes until thickened.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add a sprinkle of Parmesan cheese before serving.
  • This dish can easily be customized with your favorite vegetables.

Nutrition

Keywords: one pot, gnocchi, chicken, pot pie, comfort food

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