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One-Pot Chicken & Rice: Easy Gluten-Free Comfort Food Delight

One-Pot Chicken & Rice (Gluten-Free
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This One-Pot Chicken & Rice recipe is not only gluten-free but also easy to make, bringing comfort food to your table.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups long-grain rice
  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic; sauté until soft.
  3. Add the chicken thighs, paprika, salt, and pepper; cook until browned.
  4. Stir in the rice and chicken broth; bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Add frozen peas and parsley, stir, and cook for an additional 5 minutes.
  7. Serve warm and enjoy your meal!

Notes

  • This dish can be garnished with additional parsley for flavor.
  • Consider using leftover chicken for a quicker meal.

Nutrition

Keywords: One-Pot Chicken & Rice, Gluten-Free, Comfort Food

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