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Old Fashioned Soft Butterscotch Cookies for Cozy Moments

Old Fashioned Soft Butterscotch Cookies
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These Old Fashioned Soft Butterscotch Cookies are perfect for cozy moments, offering a sweet, melt-in-your-mouth experience that reminds you of home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  5. Fold in the butterscotch chips.
  6. Drop by spoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For softer cookies, do not overbake them. They should look slightly underdone when you take them out of the oven.
  • Store in an airtight container at room temperature for up to a week.

Nutrition

Keywords: Old Fashioned Soft Butterscotch Cookies, Butterscotch Cookies, Cookie Recipe

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