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Old Fashioned Chicken and Dumplings: The Best Comfort Dish Ever

Old Fashioned Chicken and Dumplings
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Experience the warmth and nostalgia of Old Fashioned Chicken and Dumplings, a classic comfort dish perfect for family gatherings.

Ingredients

Scale
  • 1 whole chicken
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup milk
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped

Instructions

  1. In a large pot, cover the chicken with water and season with salt and pepper. Bring to a boil and simmer until cooked.
  2. Remove the chicken, let it cool, and shred the meat into bite-sized pieces.
  3. Add onions, carrots, and celery to the pot and cook until tender.
  4. In a bowl, combine flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk to form a dough.
  5. Drop spoonfuls of the dough into the pot. Cover and simmer for 15-20 minutes until dumplings are cooked through.
  6. Add shredded chicken back into the pot, stirring gently. Adjust seasoning as necessary.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • This dish is ideal for chilly evenings and can be easily reheated.
  • Feel free to add different vegetables according to your preference.

Nutrition

Keywords: Old Fashioned Chicken and Dumplings, comfort food, family recipe

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