Oatmeal Apple Breakfast Bake: The Easy Way to Start Your Day
A wholesome and delicious way to begin your day with baked oatmeal and apple flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup brown sugar
- 2 apples, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, milk, brown sugar, diced apples, cinnamon, and salt.
- In another bowl, whisk together eggs and vanilla extract. Mix with the oat mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add nuts or dried fruit to the mixture.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oatmeal, Breakfast, Bake, Apple