No Bake Pumpkin Cheesecake Bars: Easy Indulgence for Fall Treats
A delicious dessert that combines the flavors of pumpkin and cheesecake in a simple no-bake recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a baking dish to form the crust.
- In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin spice; mix until well combined.
- Fold in the whipped cream until incorporated.
- Spread the pumpkin cheesecake mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before slicing.
- Serve chilled and enjoy!
Notes
- For an extra touch, top with additional whipped cream before serving.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No Bake Pumpkin Cheesecake Bars, Pumpkin Dessert, Fall Treats