No-Bake Blueberry Chia Seed Pie: Easy and Healthy Delight
This no-bake blueberry chia seed pie is a delightful and healthy dessert that fits perfectly into any meal plan. It’s easy to make and packed with nutrients!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup chia seeds
- 2 cups almond milk
- 1 cup fresh blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- In a bowl, mix chia seeds, almond milk, honey, vanilla extract, and salt.
- Let it sit for about 30 minutes, stirring occasionally until it thickens.
- Fold in the fresh blueberries gently.
- Transfer the chia mixture into the pie crust.
- Refrigerate for at least 2 hours to set.
Notes
- For added flavor, try using coconut milk instead of almond milk.
- Customize the sweetness by adjusting the amount of honey or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Bake Blueberry Chia Seed Pie, healthy dessert, easy pie recipe