Nana’s Secret Banana Recipe: The Best Indulgent Twist for You
Enjoy Nana’s delicious twist on the classic banana recipe that will make your taste buds sing.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Mix in the softened butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips or nuts.
- Store leftovers covered at room temperature for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Nana's Secret Banana, Banana Recipe, Dessert