Mustard Hasselback Kielbasa Bites: Easy Party Pleaser Delight
A delicious and easy-to-make appetizer that’s perfect for parties!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa
- 1/2 cup mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 clove garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into Hasselback-style slices without cutting all the way through.
- Mix the mustard, honey, olive oil, and garlic in a bowl.
- Brush the mixture over the kielbasa slices.
- Bake in the oven for 20-25 minutes until heated through and slightly crispy.
Notes
- For added flavor, try adding your favorite herbs to the mustard mixture.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Mustard Hasselback Kielbasa Bites, appetizer, party food