Mummy Rice Krispie Treats: Easy, Fun Halloween Snacks for All
Celebrate Halloween with these fun and easy Mummy Rice Krispie Treats that are perfect for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 treats 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1 cup candy eyes
- 1 cup black gel icing
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows to the melted butter and stir until completely melted.
- Remove from heat and add Rice Krispies, mixing until well combined.
- Press mixture into a greased pan and let cool.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl.
- Cut rice treats into mummy shapes and dip them in white chocolate.
- Add candy eyes and drizzle with black icing to create mummy features.
- Let set before serving.
Notes
- Try using colored chocolate for a fun twist!
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mummy Rice Krispie Treats, Halloween Snacks, Easy Desserts