Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole perfect for brunch with a delightful combination of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the bread in the bottom of the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour half of this mixture over the bread.
- Add the turkey bacon and chicken ham, then sprinkle half of the cheese on top.
- Layer the remaining bread, pour the remaining egg mixture, and top with the rest of the cheese.
- Bake for 30-35 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter version, you can add powdered sugar on top before serving.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Monte Cristo, breakfast casserole, Turkey bacon, chicken ham