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Moist Chocolate Pumpkin Bread: The Best Fall Treat You’ll Love

Moist Chocolate Pumpkin Bread

Experience the perfect blend of chocolate and pumpkin in this moist pumpkin bread, ideal for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For an extra rich flavor, use dark cocoa powder.
  • Add nuts for added texture if desired.

Nutrition

Keywords: Moist Chocolate Pumpkin Bread, Pumpkin Bread, Fall Treat, Chocolate Recipe