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Moist Banana Bread: The Best Homemade Recipe You’ll Love

Moist Banana Bread
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Discover the secret to the best homemade moist banana bread that you’ll love to bake and share.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the sugar, egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and mix until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Best Banana Bread

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