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Moist Banana Bread Recipe: The Best Easy Twist with Nuts

Moist Banana Bread Recipe

A delicious and easy recipe for moist banana bread with nuts.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour and chopped nuts until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 60 minutes, or until a toothpick comes out clean.

Notes

  • For an extra moist bread, do not overmix the batter.
  • Feel free to add chocolate chips or dried fruit for variation.

Nutrition

Keywords: Moist Banana Bread Recipe, Easy Banana Bread, Banana Bread with Nuts