Mini Jalapeño Popper Egg Rolls: Irresistibly Delicious and Easy
Mini Jalapeño Popper Egg Rolls are the perfect combination of creamy, spicy filling wrapped in a crispy shell!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced
- 1 package egg roll wrappers
- 1 cup vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and jalapeños until well mixed.
- Place a small amount of the filling on an egg roll wrapper, fold, and seal.
- Heat oil in a frying pan over medium heat.
- Fry egg rolls until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- Ensure the oil is hot before frying for the best crispiness.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mini Jalapeño Popper Egg Rolls, Jalapeño Popper, Appetizers