Mini German Pancakes Recipe: Easy Delight for Breakfast Lovers
Delight in the fluffy texture and quick preparation of Mini German Pancakes, perfect for breakfast lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Pour the melted butter into a baking dish, then pour the batter over it.
- Bake for 20 minutes or until puffed and golden brown.
- Remove from the oven and cut into pieces.
- Serve warm with your favorite toppings.
Notes
- For a sweeter touch, serve with powdered sugar on top.
- Try adding fresh fruits or syrup for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Mini German Pancakes, breakfast, easy recipe