Mini Dutch Baby Pancakes: Easy Recipe with Turkey Bacon Delight
Enjoy these delightful Mini Dutch Baby Pancakes topped with turkey bacon for a quick and easy breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, salt, and vanilla until smooth.
- Melt butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet and bake for 20-25 minutes until puffed and golden.
- While baking, cook the turkey bacon in a separate pan until crispy.
- Serve the pancakes topped with crispy bacon.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Mini Dutch Baby Pancakes, Easy Recipe, Turkey Bacon