Mini Christmas Cheesecakes: Indulgent Treats for the Holidays
Indulge in the festive spirit with these delightful Mini Christmas Cheesecakes, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini graham cracker crusts
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 325°F.
- In a bowl, beat cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream until fully incorporated.
- Fill each graham cracker crust with the cream cheese mixture.
- Bake for 20 minutes and then cool in the refrigerator for 2 hours.
- Top with crushed candy canes before serving.
Notes
- For a chocolate variation, add cocoa powder to the cream cheese mixture.
- These cheesecakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Christmas Cheesecakes, holiday desserts, cheesecake recipe