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Milk Bar Hilly’s Pumpkin Caramel Pie: The Best Fall Indulgence

Milk Bar Hilly’s Pumpkin Caramel Pie
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This delightful pie combines pumpkin with a rich caramel sauce, making it a perfect dessert for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pre-baked pie crust
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, and vanilla extract until smooth.
  3. Add in the spices and salt, mixing until thoroughly combined.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake for 45-50 minutes, or until set.
  6. Remove from the oven and let cool.
  7. Drizzle caramel sauce over the top before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Milk Bar Hilly’s Pumpkin Caramel Pie

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