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Mexican Street Corn White Chicken Chili: The Best Cozy Delight

Mexican Street Corn White Chicken Chili
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Enjoy a warm and comforting bowl of Mexican Street Corn White Chicken Chili, perfect for cozy nights.

Ingredients

Scale
  • 1 pound cooked, shredded chicken
  • 2 cups corn kernels
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheese (like cheddar or Monterey Jack)
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

Instructions

  1. In a large pot, combine the chicken, corn, black beans, diced tomatoes, and chicken broth.
  2. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Bring to a boil.
  3. Reduce heat and let simmer for 20 minutes.
  4. Stir in the heavy cream, cheese, cilantro, and lime juice. Cook for an additional 5-10 minutes until heated through.
  5. Serve hot with extra cilantro and lime on top.

Notes

  • For a spicier kick, add diced jalapeños to the chili.
  • This chili can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Mexican Street Corn White Chicken Chili

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