Mexican Street Corn Must Try: A Flavorful Twist with Turkey Bacon
Discover the delicious blend of flavors with this Mexican Street Corn featuring turkey bacon, perfect for your next gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears corn on the cob
- 4 strips turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup crumbled feta cheese
- 1 tablespoon chili powder
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Grill the corn on medium heat until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Spread the mixture over the grilled corn.
- Sprinkle feta cheese and cilantro on top.
- Cook turkey bacon until crispy, chop and sprinkle over the corn.
Notes
- For extra flavor, add more chili powder to taste.
- Use fresh herbs for better aroma.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Mexican Street Corn, Turkey Bacon, Street Food