Mexican Steak Tacos: Easy, Flavor-Packed Delight for All!
Enjoy these delicious Mexican steak tacos, a quick and tasty meal perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate the flank steak with olive oil, chili powder, cumin, garlic powder, onion powder, and salt for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side for medium-rare, or to your desired doneness.
- Let the steak rest for a few minutes before slicing thinly against the grain.
- Warm the tortillas on the grill or in a pan.
- Assemble the tacos by placing steak, onions, and cilantro on each tortilla. Squeeze lime juice over the top.
Notes
- For extra flavor, you can add avocado or salsa as toppings.
- Feel free to use any type of steak you prefer.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mexican Steak Tacos, Easy Tacos, Flavorful Tacos