Marshmallow Swirl Fudge: The Best Indulgent Treat You’ll Love
Delight your taste buds with this rich and creamy Marshmallow Swirl Fudge, perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and nuts if using.
- Spread the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a swirl effect, reserve some marshmallows to top the fudge before chilling.
- This fudge can be customized with your favorite mix-ins.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Marshmallow Swirl Fudge, dessert, treat