Maple Roasted Pumpkin: The Best Cozy Fall Delight
A warm and inviting recipe for roasted pumpkin drizzled with maple syrup, perfect for the fall season.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin into slices and remove the seeds.
- In a large bowl, mix the maple syrup, olive oil, cinnamon, nutmeg, salt, and pepper.
- Toss the pumpkin slices in the mixture until well-coated.
- Spread the slices in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and caramelized.
- Serve warm as a cozy fall side dish.
Notes
- For added flavor, you can sprinkle some pecans or walnuts on top before serving.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Pumpkin, Fall Recipes, Pumpkin Recipes