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Maple Glazed Cinnamon Pumpkin Bread Recipe: A Cozy Fall Treat

Maple Glazed Cinnamon Pumpkin Bread Recipe
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This Maple Glazed Cinnamon Pumpkin Bread is the perfect cozy treat for fall, featuring warm spices and a sweet maple glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans into the batter.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Maple Glazed Cinnamon Pumpkin Bread, Pumpkin Bread, Fall Recipes

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