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Mandarin Orange Pineapple Cake: A Refreshingly Easy Delight

Mandarin Orange Pineapple Cake
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A light and tropical dessert that combines the sweet flavors of mandarin oranges and pineapple.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup mandarin orange segments, drained
  • 1/2 cup crushed pineapple, drained
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, then add the mandarin oranges and crushed pineapple.
  5. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter cake, adjust sugar to taste.
  • Serve with whipped cream for added flavor.

Nutrition

Keywords: Mandarin Orange Pineapple Cake, easy dessert, tropical cake

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