Low Carb Sushi Bowls with Frozen Cauliflower Rice: Easy & Delicious
This low carb sushi bowl recipe features easy-to-find ingredients and is perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: No Cook
- Cuisine: Japanese
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups frozen cauliflower rice
- 1 avocado sliced
- 1/2 cup cucumbers, julienned
- 1/2 cup shredded carrots
- 1 cup cooked shrimp or imitation crab
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons sesame seeds
- 1 seaweed sheet, cut into strips
Instructions
- Cook the frozen cauliflower rice according to package instructions.
- In a bowl, mix soy sauce, sesame oil, and rice vinegar.
- In a serving bowl, layer the cauliflower rice, avocado, cucumbers, and carrots.
- Top with cooked shrimp or imitation crab.
- Drizzle the sauce over the bowl and sprinkle with sesame seeds.
- Garnish with seaweed strips.
- Serve immediately.
Notes
- Feel free to substitute vegetables based on your preference.
- For extra flavor, add pickled ginger or wasabi.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 6 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: Low Carb Sushi Bowls, Frozen Cauliflower Rice, Healthy Sushi Recipe