Longhorn Garlic Parmesan Broccoli: A Deliciously Easy Side Dish
A savory side dish that features broccoli deliciously seasoned with garlic and parmesan for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes.
- Spread the broccoli on a baking sheet in a single layer.
- Bake for 20-25 minutes until the broccoli is tender and slightly charred.
- Remove from the oven and sprinkle the parmesan cheese over the hot broccoli.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For a thicker cheese layer, you can add more parmesan.
- Feel free to add lemon zest for an extra kick of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Longhorn Garlic Parmesan Broccoli, side dish, easy recipes, garlic, parmesan