Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy
Indulge in the deliciousness of Loaded Potato Taco Bowl, a perfect comfort food that combines rich flavors and hearty ingredients.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-based
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup sour cream
- ½ cup diced green onions
- 1 can black beans, drained and rinsed
- 1 cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes. Bake for about 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add the taco seasoning and water according to the package instructions. Stir until well combined and cook for an additional 5 minutes.
- Once the potatoes are baked, let them cool slightly. Cut them open and fluff the insides with a fork.
- Top each potato with the seasoned ground beef, shredded cheese, sour cream, green onions, black beans, and salsa.
Notes
- You can customize toppings based on your preferences.
- For a vegetarian option, replace ground beef with sautéed mushrooms or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Potato Taco Bowl, comfort food, easy recipe