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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon & Chicken Ham

Loaded Baked Potato Soup
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Indulge in the creamy, rich flavors of Loaded Baked Potato Soup, featuring turkey bacon and chicken ham for an extra layer of comfort.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 1 small onion, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped green onions

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  3. Add the chopped onion to the pot and sauté until translucent.
  4. Stir in the diced potatoes, chicken broth, and garlic powder.
  5. Bring to a boil, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.
  6. Add the heavy cream and chicken ham, stirring well.
  7. Simmer for another 5-10 minutes, then season with salt and black pepper.
  8. Serve hot, topped with shredded cheddar cheese, crispy bacon, and green onions.

Notes

  • For extra flavor, consider adding a dash of smoked paprika.
  • Leftover soup can be refrigerated for up to 3 days.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham

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