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Loaded Baked Potato Salad: The Best Indulgent Twist with Turkey Bacon

Loaded Baked Potato Salad
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Experience the deliciousness of traditional baked potatoes in a creamy salad form, perfect as a side dish or a meal on its own!

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Begin by boiling the potatoes in salted water until fork-tender. Drain and let cool before peeling and chopping into bite-sized pieces.
  2. In a skillet, cook the turkey bacon until crispy, then crumble into small pieces.
  3. In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper.
  4. Add the chopped potatoes, crumbled bacon, shredded cheddar, and green onions. Gently fold to combine.
  5. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Notes

  • Feel free to add other toppings like chopped tomatoes or olives for additional flavor.
  • This salad can be made a day in advance for easier preparation.

Nutrition

Keywords: Loaded Baked Potato Salad, Potato Salad, Turkey Bacon

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