Lemon Cheesecake Delight: The Best Indulgent Homemade Recipe
A delicious blend of tangy lemon and creamy cheesecake, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract, lemon juice, and lemon zest. Pour the filling over the crust.
- Bake for 50-60 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit overnight in the refrigerator.
- Use fresh lemon juice for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Lemon Cheesecake Delight