Korean Ground Beef Bowl: Easy, Flavorful Comfort Food Delight
Korean Ground Beef Bowl is a delicious and simple dish that brings bold flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Nut-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 garlic clove, minced
- 2 cups steamed rice
- 1 tablespoon sesame seeds
- 1 teaspoon ginger, grated
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned.
- Drain the excess fat and add the soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir well.
- Cook for an additional 5 minutes until the mixture is heated through.
- Serve over steaming rice and garnish with green onions and sesame seeds.
Notes
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
- This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef, Bowl, Recipe, Easy, Comfort Food