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Korean BBQ Steak Rice Bowls: Easy Recipe for Flavorful Meals

Korean BBQ Steak Rice Bowls

Enjoy delightful Korean BBQ Steak Rice Bowls that are easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound beef steak
  • 1 cup rice
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon brown sugar
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 2 green onions, chopped
  • sesame seeds for garnish

Instructions

  1. Marinate the steak in soy sauce, sesame oil, garlic, ginger, and brown sugar for at least 30 minutes.
  2. Cook the rice according to package instructions.
  3. Grill or pan-sear the steak to desired doneness, then let it rest before slicing.
  4. In the same pan, stir-fry the broccoli and carrots until tender.
  5. Assemble the rice bowls by layering rice, vegetables, and steak slices.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Substitute steak with chicken or tofu for different protein options.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Easy Recipe, Flavorful Meals