Korean BBQ Steak Rice Bowls: Easy Recipe for Flavorful Meals
Enjoy delightful Korean BBQ Steak Rice Bowls that are easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak
- 1 cup rice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 green onions, chopped
- sesame seeds for garnish
Instructions
- Marinate the steak in soy sauce, sesame oil, garlic, ginger, and brown sugar for at least 30 minutes.
- Cook the rice according to package instructions.
- Grill or pan-sear the steak to desired doneness, then let it rest before slicing.
- In the same pan, stir-fry the broccoli and carrots until tender.
- Assemble the rice bowls by layering rice, vegetables, and steak slices.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, let the steak marinate overnight.
- Substitute steak with chicken or tofu for different protein options.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg
Keywords: Korean BBQ, Steak, Rice Bowls, Easy Recipe, Flavorful Meals