Kielbasa Potato Soup: Easy Comfort Food for Cozy Nights
A warm and hearty soup featuring kielbasa and potatoes, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: None
Ingredients
Scale
- 1 pound kielbasa
- 4 cups diced potatoes
- 1 cup diced onions
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add kielbasa and cook until browned.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in heavy cream and season with paprika, salt, and pepper.
- Cook for an additional 5 minutes before serving.
Notes
- Adjust spices according to your taste.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Kielbasa Potato Soup, Comfort Food, Soup Recipe