Italian Sautéed Baby Spinach: Easy Recipe with Turkey Bacon
This Italian Sautéed Baby Spinach with Turkey Bacon is a simple yet flavorful side dish that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 8 ounces baby spinach
- 2 cloves garlic, minced
- 1 pinch red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in garlic and red pepper flakes, cooking until fragrant.
- Add baby spinach and sauté until wilted.
- Season with salt and pepper to taste.
Notes
- This dish pairs well with grilled chicken or fish.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Italian Sautéed Baby Spinach, Turkey Bacon, Easy Recipe