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Italian Herbs and Cheese Bread: The Best Homemade Delight

Italian Herbs and Cheese Bread
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Indulge in the savory flavors of Italian Herbs and Cheese Bread, the ultimate homemade delight.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine flour, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, sugar, and yeast.
  2. Add warm water and olive oil, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Let it rise for an additional 30 minutes.
  8. Bake for 30-35 minutes, or until the bread is golden brown.
  9. Cool before slicing and serving.

Notes

  • For extra flavor, add chopped fresh herbs.
  • Serve with marinara sauce for dipping.

Nutrition

Keywords: Italian Herbs and Cheese Bread

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