Print

Italian Grinder Tortellini Pasta Salad with Turkey Bacon Delight

Italian Grinder Tortellini Pasta Salad

This Italian Grinder Tortellini Pasta Salad is a delightful mixture of flavors and textures, featuring turkey bacon, fresh vegetables, and a tangy dressing.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 6 strips turkey bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup Italian dressing

Instructions

  1. Cook the tortellini according to the package instructions; drain and cool.
  2. In a large bowl, combine the cooled tortellini, turkey bacon, cherry tomatoes, cucumber, red onion, black olives, and parsley.
  3. Toss with Italian dressing until evenly coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Feel free to add more vegetables like bell peppers or arugula for extra color and flavor.
  • This salad can be made a day in advance, making it perfect for gatherings.

Nutrition

Keywords: Italian Grinder, Tortellini Pasta Salad, Turkey Bacon