Italian Grandma’s Lemon Custard Cake: A Joyful Homemade Delight
Experience the delightful taste of Italian Grandma’s Lemon Custard Cake, a delectable treat that combines the zesty flavor of lemon with a rich custard texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup milk
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- In another bowl, whisk together the milk, eggs, lemon juice, lemon zest, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, mixing until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add additional lemon zest.
- Serve with whipped cream or fresh berries for a delightful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Italian Grandma’s Lemon Custard Cake, lemon cake, homemade cake, dessert recipe
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