Irresistible Make-Ahead Breakfast Rolls for a Cozy Morning Treat
Start your day off right with these irresistible make-ahead breakfast rolls! Perfect for a cozy morning treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for filling)
- 1/4 cup icing sugar (for glaze)
- Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, and vanilla extract. Mix well.
- Gradually add flour and salt; knead until dough is smooth.
- Let it rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough, sprinkle with cinnamon sugar, and roll it up tightly.
- Cut into rolls, place in a baking dish, and let rise again for 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Drizzle with icing sugar glaze before serving.
Notes
- These rolls can be made ahead and refrigerated overnight.
- Reheat in the oven for a few minutes before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: make-ahead, breakfast rolls, cozy morning treat