Ina Garten’s Green Bean Casserole with Turkey Bacon Twist
Enjoy a delicious twist on the classic green bean casserole with the addition of turkey bacon, perfect for holidays and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans, trimmed
- 4 slices turkey bacon, chopped
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, sauté the mushrooms until soft.
- In a bowl, combine green beans, cooked turkey bacon, sautéed mushrooms, sour cream, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Top with crispy fried onions and bake for an additional 10 minutes until golden brown.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Try using fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Ina Garten, green bean casserole, turkey bacon, holiday recipes