Honeycrisp Apple and Feta Salad: A Refreshingly Easy Delight
A delicious and refreshing salad featuring the crisp sweetness of Honeycrisp apples and the creamy tang of feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
- For added crunch, consider adding sliced cucumbers or bell peppers.
- This salad pairs well with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Honeycrisp Apple and Feta Salad, salad, quick salad, healthy recipe