Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes Bliss
A delightful blend of orzo pasta, feta cheese, and sun-dried tomatoes, perfect for a refreshing meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 1/4 cup sun dried tomatoes, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Cook the orzo pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled orzo, feta cheese, and sun dried tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with fresh basil before serving.
Notes
- This pasta salad can be served warm or cold.
- For added flavor, consider including olives or grilled vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: orzo salad, pasta salad, feta, sun dried tomatoes