Homemade Butter Mints: The Best Easy Treat for Any Occasion
Enjoy these delicious homemade butter mints that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 30 mints 1x
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 teaspoon food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and softened butter.
- Add the peppermint and vanilla extracts, then mix until well blended.
- Gradually add the milk until the mixture is smooth and pliable.
- If using, add food coloring to achieve desired color.
- Pinch off small amounts of the mixture and shape into mints.
- Place the shaped mints on parchment paper to set for at least 1 hour.
Notes
- For a stronger mint flavor, increase the peppermint extract.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 mints
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Homemade Butter Mints, Easy Treat, Candy, Dessert