High Protein Steak Fajita Bowl: A Flavorful Easy Meal Upgrade
A delicious and protein-packed meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 4 cups cooked brown rice
- 1 cup black beans, rinsed
- 1 cup corn, frozen or fresh
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add flank steak and sear for 4-5 minutes on each side until cooked to desired doneness.
- Remove steak from pan and let it rest before slicing.
- Add bell pepper and onion to the same skillet, cooking until tender.
- Stir in fajita seasoning and mix well.
- In a bowl, layer cooked brown rice, black beans, corn, sautéed vegetables, sliced steak, avocado, and cilantro.
- Serve immediately.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- You can customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: High Protein Steak Fajita Bowl